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How To Make Strawberry Bath Truffles
Bath truffles transform an ordinary bath into a luxurious escape. Infused with the sweet essence of strawberries. Their velvety texture dissolves seamlessly in warm water, releasing moisturising shea and cocoa butter that nourish the skin.
The vibrant pink hue adds a touch of whimsy, turning the bath into a visually stunning experience. As the truffles fizz the captivating aroma and visual allure create a spa-like retreat, making strawberry bath truffles a beautiful and pampering self-care essential. Bath Truffles are also much easier to make than bath bombs as they are more forgiving when the mixture is set into a mould, rather than having to create a perfect sphere. If you’re a beginner looking to expand your cosmetic range, bath truffles are a great place to start. Give the recipe below a go and let us know how you get on.
So, grab your apron, gather your supplies, and let’s embark on this creative journey together!
Equipment for making Strawberry Bath Truffles:
• 1x Mixing Bowl
• 1x Spatula
• 1 x Heart Silicone Mould
• Rubber Gloves (Optional)
• Ice Cream Scoop (Optional)
Ingredients for making Strawberry Bath Truffles:
• 230g Bicarbonate of Soda
• 140g SLSA Powder
• 70g Citric Acid
• 55g Shea Butter
• 45g Cocoa Butter
• 35g Cream of Tartar
• 18g Strawberry Fragrance
• 10g Polysorbate 80
• 10g Glycerine
• Dark Pink Mica Powder
• Pearl EcoSpark Mica Powder
This recipes makes approximately 8 x Bath Truffles.
Always check the IFRA and legal limits for your chosen fragrance or essential oil.
How To Make Your Own Strawberry Bath Truffles...
- Firstly, prepare your area by gathering all the necessary equipment and ingredients needed.
- Begin by placing 6 ounces of shea butter and 4.5 ounces of cocoa butter into a small heat-resistant container. Utilise the microwave and heat in 30-60 second intervals until melted, stirring intermittently. Be cautious when taking it out, as the cocoa butter might be extremely hot and may require a little time to fully melt.
- Combine 0.8 ounces of Strawberry Fragrance Oil, 1 ounce of glycerin, and 1 ounce of Polysorbate 80 in a separate mixing bowl. Stir the mixture and set it aside.
- Position a fine mesh strainer over a sizeable container. Add 25 ounces of baking soda, 7 ounces of citric acid, and 4 ounces of cream of tartar to the strainer, removing any lumps. Employ a whisk to blend the ingredients thoroughly.
- With caution, introduce 15 ounces of SLSA into the large container, mixing it slowly. To avoid irritation, consider wearing a mask if the substance becomes airborne.
- Incorporate about one-third of the melted butter blend into the large container. Use your hands or a stand/hand mixer to meld the liquid and powder components. Ensure the integration of any powders lingering at the bottom of the bowl.
- Continue the process of adding liquid elements to the dry mixture, mixing until fully unified. The final consistency should resemble cookie dough—soft, pliable, and slightly adhesive.
- Aim for a dough temperature between 85-100°F for optimal moldability. Adjust by microwaving the mixture for 10-20 seconds if it's cooler. Add 1/4 teaspoon of Pink Mica, mixing until colour streaks vanish.
- Utilise an ice cream scoop or use your hands to fill your chosen mould with mixture to form truffles on the prepared surface. Sprinkle Sparkle Mica on top of each truffle.
- Allow the truffles to solidify and dry for 3-4 days, or longer in humid climates. Note that the truffles will retain a delicate texture even after hardening.
- To enjoy, fill the bathtub with hot water. Once it reaches approximately ¾ full, break a truffle directly under the faucet to activate bubbles. Relax and indulge!
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