Sodium Alginate

FROM £28.67 £23.89
In stock

Sodium Alginate is a gelling, thickening and stabilising agent extracted from brown seaweed. In cosmetics it helps to retain moisture and also has uses in shampoos as a foam stabiliser and in lotions and creams as an emulsion stabiliser.

It is a fine white, slightly cream powder that needs no heat to gel, meaning it transforms into jelly when put in contact with water. A product derived from seaweed means it is soft on the skin as well as creating a fun and unique texture in water.

It is also used widely in the food industry as a stabiliser in ice cream, yogurt, cream, and cheese as well as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products.

More Information
Extended InformationWater Soluble (Solubility increases in warm water)
Good for thickening, texturing and stabilising
Bath Bombs
CoA - H051811047 (147.87 kB)
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