Sodium Alginate

TSK-DRYI30-500
3 Items
£28.67
£28.67 vat incl.
( £23.89 vat excl. )
VAT included
In Stock
Pack Size :

Rating :  

Add to Wishlist
In Stock
Spend £120.00 more to get Free Shipping!
this here

Sodium Alginate is a gelling, thickening and stabilising agent extracted from brown seaweed. In cosmetics it helps to retain moisture and also has uses in shampoos as a foam stabiliser and in lotions and creams as an emulsion stabiliser.

It is a fine white, slightly cream powder that needs no heat to gel, meaning it transforms into jelly when put in contact with water. A product derived from seaweed means it is soft on the skin as well as creating a fun and unique texture in water.

It is also used widely in the food industry as a stabiliser in ice cream, yogurt, cream, and cheese as well as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products.

TSK-DRYI30-500
3 Items

Download

Join our family and get 10% off your first order!

Plus, stay up-to-date with the latest news, tips, offers and inspiration from members of The Soap Kitchen community.

On Top
Menu
Close
Cart
Close
Back
Account
Close