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Mung beans

SKU: 548

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Use for texture in 'massage' soaps and for interesting appearance.

Vigna radiata
Mung beans are commonly used in Chinese cuisine, where they are called ludٍu. In Indonesia, they are made into a popular dessert snack called es kacang hijau, which has the consistency of a porridge. Soap makers tend to use the dried mumg bean for its texture as an addition to 'massage' soaps and to add interesting appearance to their creations.

Additional Information

Extended Information Vigna radiata
Mung beans are commonly used in Chinese cuisine, where they are called ludٍu. In Indonesia, they are made into a popular dessert snack called es kacang hijau, which has the consistency of a porridge. Soap makers tend to use the dried mumg bean for its texture as an addition to 'massage' soaps and to add interesting appearance to their creations.

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