Carrageen (Irish Moss) Powder

SKU
BOT020
FROM £19.31 £16.09
In stock
Chondrus crispus
Carrageen / Irish Moss (Chondrus crispus) has long been known for its gelling properties and it is one of the industrial sources of Carrageenan which is commonly used as a thickener and stabiliser in milk products, ie ice cream and processed foods.

It is the hydrocolloid carrageenan with the plant that produces this gelling property. It is this property that makes carrageenan a low cost food ingredient for its thickening, suspension, preservative and fat and milk-protein stabilisation abilities.
MSDS (245.09 kB)
CoA - 3561 (88.83 kB)
CoA - B3561 (120.41 kB)
CoA - 2171 (167.02 kB)
CoA - 1902 (136.78 kB)
Dried botanicals are natural products. The Soap Kitchen cannot guarantee that these Goods will not at a later date be subject to insect infestation, unless specifically treated. Even after treatments, treated goods can be subject to re-infestation if incorrectly stored. Untreated seeds, herbs, spices and flowers in any form, treated with approved chemical fumigants, are still susceptible to possible infestation as insect eggs are not destroyed by current chemical fumigants. Store in cool dry conditions, out of direct sunlight, and free from infestation and ingress of moisture.
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