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Basil, dried

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Black eyed beans

Bay Leaves, whole, dried

SKU: botan-baylf

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Aromatic culinery herb ideal for many uses including bath teas.

Laurus nobilis
Pleasantly aromatic bay leaf or bay-laurel is one of the well-recognised culinary leaf spices in use since the earliest times.

Bay leaves are an excellent source of vitamin A which is a natural antioxidant and is essential for healthy visual sight. It is also required for maintaining mucus membranes and skin health.

The spice is indeed a very good source of many vitamins such as niacin, pyridoxine, pantothenic acid and riboflavin. These B-complex groups of vitamins help in enzyme synthesis, nervous system function, and regulating body metabolism.

This noble spice is a good source of minerals such as copper, potassium, calcium, manganese, iron, selenium, zinc and magnesium. Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure. Manganese and copper are used by the body as co-factors for the antioxidant enzyme, superoxide dismutase. Iron is essential for red blood cell production and as a co-factor for cytochrome-oxidase enzymes.

Additional Information

Extended Information Laurus nobilis
Pleasantly aromatic bay leaf or bay-laurel is one of the well-recognised culinary leaf spices in use since the earliest times.

Bay leaves are an excellent source of vitamin A which is a natural antioxidant and is essential for healthy visual sight. It is also required for maintaining mucus membranes and skin health.

The spice is indeed a very good source of many vitamins such as niacin, pyridoxine, pantothenic acid and riboflavin. These B-complex groups of vitamins help in enzyme synthesis, nervous system function, and regulating body metabolism.

This noble spice is a good source of minerals such as copper, potassium, calcium, manganese, iron, selenium, zinc and magnesium. Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure. Manganese and copper are used by the body as co-factors for the antioxidant enzyme, superoxide dismutase. Iron is essential for red blood cell production and as a co-factor for cytochrome-oxidase enzymes.

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